Chinese crispy chili chicken Recipe

CHINESE CRISPY CHILLI CHICKEN RECIPE. chicken chili crispy snack is a Chinese indo chicken can also be served as a side with fried rice or noodles.

Ingredients CHINESE CRISPY CHILLI CHICKEN RECIPE

to brine

• 250 grams of boneless chicken, diced
• 2 tablespoons yoghurt / curd / dahi
• 1/2 cup water or as needed (do not use too much)
• 1/2 teaspoon salt
• pepper 1/2 teaspoon

for frying

• 1/2 cup all-purpose flour / maida (preferred organic)
• cornstarch 1/2 cup flour / corn
• water as needed (can be replaced with egg)
• pepper 1/2 teaspoon
• oil as needed for frying

For the sauce Chinese crispy chicken chili

• 1 to 2 tablespoons you sesame or olive oil or any
• 1 teaspoon cornstarch or corn flour
• 6 to 8 are tablespoons water
• very little salt
• 1 tablespoon soy sauce (prefer organic or processed natural without Msg)
• 3/4 tablespoon vinegar
• 1 tablespoon red chili sauce
• 1 teaspoon sugar (add more if you prefer sweet)
• 1/2 teaspoon red paprika powder or chili (optional)
• 1/2 teaspoon pepper coarsely crushed or powdered
• Chopped ginger 1 tablespoon
• Chopped garlic 1 tablespoon
• Green chilies 1 to 2 red chillies slit or sliced
• 1 large onion layers in separate cubes
• 1/2 cup peppers / capsicum
• 2 to 3 sprigs of chopped spring onions

Making the recipe Chinese crispy chili chicken Recipe

Wash the chicken well and drain. Cut into bite size pieces.
Add yogurt, water, salt and pepper in a bowl and mix everything well.
Add chicken drained liquid brine prepared and let stand for 30 minutes.
Meanwhile prepare the remaining ingredients - chop ginger, garlic, green chile slit, nature onion and peppers.
After 30 minutes, drain the whole chicken.
Add the cornmeal and all-purpose flour, salt and pepper. Mix well.
Add water if necessary to cover chicken well with the dough. Not make a thin paste. Just make sure the batter is not dripping consistency but has to be sticky.
Heat the oil in a deep frying pan or Kadai.
Once the oil is hot enough, put calls on medium-high. Let the chicken pieces fall to the oil after the other.
Keep stirring and fried crisp fry untill. You can check if the chicken pieces are cooked.
Once the chicken is cooked, lower the heat and fry for another 1 to 2 minutes until crisp.
Drain on a paper towel.

Seasoning
You mixing 1 teaspoon corn flour / starch with 6 to 8 tablespoons of water
Heat the oil in a pan on a medium heat
Saute garlic, ginger and chili until fragrant which in time.
Add the onion into cubes or onionwhites spring, along with peppers
Saute for 2 to 3 minutes until peppers are means made
Add soy sauce, chili sauce and vinegar
Give a stir to mix cornmeal. Pour it into the pan.
Keep stirring at a medium to low heat until sauce thickens. It takes only 1 to 2 minutes. Turn off the stove
Allow the sauce to cool slightly
Add fried chicken bites this chicken and mix well
crispy chicken chili garnished with green onion spring. Serve immediately nothing but begin to lose cripness.