Oreo Balls Recipe

Oreo balls are made with crushed Oreo cookies mixed with cream cheese and covered with melted chocolate. This candy melts in the mouth with delicious flavors chocolatey Oreo.
You can make this recipe for Christmas party or any other occasion using only 3 ingredients! Anyone who loves Oreos loves these balls Oreos! These delicious desserts are coated with soft cheese chocolate oreo in the middle.
Serve as a treats party or give as a gift! You can make this recipe Oreo balls with 3 ingredients: Oreos, chocolate cream, and cheese. We added in white chocolate to have two different coatings for variety.
Oreo Balls Recipe

How to make Oreo balls

  1. Spray Oreo cookies in a food processor, blender, or manually.
  2. Combine Oreo crumbs and cheese softened cream in a bowl, mix until smooth.
  3. The combination of cream cheese with crushed Oreo cookies in a bowl
  4. Take 1-inch balls and roll in the palms until the whole year.
  5. Oreo cheesecake pulling out using a melon
  6. Place balls in the Oreo cookie sheet and freeze for 20 minutes.
  7. A set of balls 35 filled in a flash-baking ready to be frozen to narrow
  8. Melt the chocolate until smooth, either in the microwave or use a double boiler.
  9. Dip each ball into the melted chocolate with a fork and place on a baking sheet.
  10. How dip Oreo balls in the melted chocolate, with bowls of semisweet and white chocolate to make different color coatings
Optional: garnish with ingredients such as Oreo crumbs or chocolate drizzle. Chill for at least one hour before serving.

How Crush Oreos Oreo balls

For this recipe, better filling sticks together when finely crushed Oreo cookies.
Pulsating several times in a food processor will give crumbs of uniform consistency pleasant.
Another option is to use a blender, though it often requires batch processing to do all the Oreos.
If you have neither, you can put the biscuit sandwiches in a plastic bag and crush manually lockable hitting with a rolling pin until powdered.
A beautiful serving dish decorated Oreo truffles chocolate rain in different models and powder oreo

Tips to make Oreo balls

Always soften the cream cheese so it is easily mixed with crushed Oreo cookies.
Use baking quality such as Baker chocolates, Lindt, or Valrhona because they are easier to work and cover smoothly. Avoid using chocolate chips, which can form clumps.
When you dive, you want to let excess chocolate drip before placing the coated bread on the baking sheet.
Use a fork to lift the ball out of the chocolate, and then let the ball slide holder on the sheet.
Decoration balls oreo it is optional with some easy ideas, including a handful of crushed Oreo cookies or chocolate drizzle.
More elaborate Christmas decorations include ornament, reindeer, ugly sweater, and snowman oreo balls.

How long can you last Oreo Balls?

Since they are basically oreo cream cheese balls, you must keep them refrigerated until serving. According to the USDA, they can sit out at room temperature for a maximum of two hours; However, in addition to food safety reasons, it tastes best when chilled!

Oreo Balls Recipe

These Oreo balls are irresistible treats for Christmas or every day, made with a few simple ingredients! Time: 1 h 30 min, Servings: 18 balls

Ingredients

  • 20 Oreo cookies, or cookie sandwiches (7-oz)
  • 4 oz cream cheese, softened
  • 6 oz semisweet chocolate, chopped (1/2 cup melted)*
  • 6 oz white chocolate, chopped (1/2 cup melted)*
  • gold and silver sprinkles, optional

Instructions

  • Set aside a large baking sheet or tray lined with parchment paper or wax paper.
  • Place Oreos in a food processor and pulse several times for 2-3 seconds until you get fine crumbs. ** You can spray in batches in a blender or by placing it in an Oreos ziptop bag and flying with a rolling pin.
  • The crumbs reserve cup for decoration. Place the rest in a medium bowl with the softened cream cheese. Mix with a large wooden spoon to form a paste consistency. You can also use a stand mixer fitted with a paddle if you prefer.
  • A hollow ball Oreo 1 inch using a spoon or melon teaspoon. Gently roll between your palms until smooth consistency and place on the baking sheet. Repeat for the rest of the mixture (you will get on balls 35-40).
  • Place the baking sheet in the freezer for 20 minutes. This is important so that the balls do not disintegrate during soaking.
  • Meanwhile, place the semi-sweet chocolate in a microwaveable bowl. Microwave in 20 seconds until smooth consistency, stirring each time. Repeat in a separate bowl for white chocolate.
  • Remove the balls from the freezer. Drop one in the semi-sweet chocolate and lift gently with a fork, gently flowing chocolate off. Then let the ball blade at the end of the fork on the prepared baking sheet. Repeat for the remaining balls.
  • Optional: Decorate the balls by sprinkling crumbs of Oreo reserved, adding sprinkles or drizzle chocolate remains ***
  • Place the baking sheet in the refrigerator to let the balls Refrigerate for at least an hour before serving.

Remarks

  1. * You can use a type of chocolate instead of two or chocolate milk substitutes. Use chocolate cooking such as quality of Lindt or Baker for the best coating. Avoid using chocolate chips, which can form clumps.
  2. ** The freeze Oreos for 30 minutes prior to milling will prevent cream sticking to the blade.
  3. *** Pour the chocolate in a ziptop bag and cut a hole 1/16-inch in the corner. Then gently squeeze the net on chocolate balls in the desired patterns.
  4. Storage: store balls in an airtight container in the refrigerator for 2 weeks or freeze for up to 2 months. Oreo balls can remain at room temperature for two hours.
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