Mamas Chicken Roll

Mamas Chicken Roll. This is the Rolls Mamas chicken recipe that will make happy families on weekends suitable for 8 servings

Roll the chicken Mamas check out your recipe.

8 servings

INGREDIENTS

• 2 large chicken breasts; Tear
• 1 can Crescent Rolls
• 1 10.5 ounces cream bird
• 1/2 can of broth; Use canned cream of chicken
• 1/2 can of milk; Use canned cream of chicken
• 1 tablespoon all-purpose flour
• 6 ounces grated cheese
• pinch of salt

NOTE: The soup cans 1/2 using the empty can of cream of chicken soup to measure.

Place chicken in a pot and cover with water, bring to a boil, reduce heat to medium and cook until chicken is cooked through. remove chicken (except broth).
When it cooled enough to handle remove the chicken bone and crush, set aside. Whisk together the soup, broth, milk, flour, salt and pepper.
 Unroll half moon mass and separated into triangles.
Put some cheese on the dough and place the larger end full of good chicken. Roll up and place in a 9x13 pan. Repeat with remaining.

Once everyone is on the plate, pour the soup mix around each and then drizzle a little over the top (not too much) Bake in a 375 degree oven for 25 minutes, remove and cover with a little more cheese and return to oven for 5 minutes.
Let stand for a few minutes before serving. Soup mix as a sauce thickens.