Saturday, March 28, 2020
Chicken Tortilla Casserole. Quick Dinner Recipes You Can Cook Up Easy & Fast
Chicken Tortilla Casserole is a delicious recipe that you can cook quickly and easily.
This recipe has falls under the recipe category of Poultry . We hope you enjoy the good taste of Chicken Tortilla Casserole and recommend this quick dinner recipe to your friends and family.
Serves: 6
Set aside. In large bowl, combine sour cream, cumin, chili powder, and salt; stir until well blended. Stir in scallion and chicken. Spread 1/2 cup of the taco salsa into the bottom of a 11 X 7 inch baking disk.
Cut 2 tortillas into quarters.Using 4 quarters of one tortilla, place the point of each quarter in the corner of the baking dish. Layer 3 more whole tortillas in dish. Spread half of the chicken mixture over the tortillas. Spoon 1/2 cup of the taco into dish, spreading evenly. Add 3/4 cup of cheese, sprinkled evenly. Layer remaining tortillas as before.
Top with remaining chicken and taco salsa. Cover and bake 20 minutes. Remove cover, sprinkle with remaining 3/4 cup cheese, and bake 20 minutes longer.
Let stand 10 minutes before cutting. Garnish with avocado slices and olives.
Chicken Tortilla Casserole is a delicious recipe that you can cook quickly and easily.
This recipe has falls under the recipe category of Poultry . We hope you enjoy the good taste of Chicken Tortilla Casserole and recommend this quick dinner recipe to your friends and family.
Serves: 6
- Chicken Tortilla Casserole Ingredients
- 8ea Corn Tortillas
- 1cp Sour Cream
- 1.5tsp chili powder
- 2tsp ground cumin
- 0.5tsp salt
- 0.5cup green and white parts sliced scallion
- 3cups diced (leftover pieces great) Cooked Chicken
- 12oz mild taco salsa sauce
- 1.5cup shredded cheddar cheese
Chicken Tortilla Casserole Recipe Instructions
Preheat oven to 375 degrees. In small skillet, heat tortillas, one at a time, over low heat until softened, about 30 seconds per side.Set aside. In large bowl, combine sour cream, cumin, chili powder, and salt; stir until well blended. Stir in scallion and chicken. Spread 1/2 cup of the taco salsa into the bottom of a 11 X 7 inch baking disk.
Cut 2 tortillas into quarters.Using 4 quarters of one tortilla, place the point of each quarter in the corner of the baking dish. Layer 3 more whole tortillas in dish. Spread half of the chicken mixture over the tortillas. Spoon 1/2 cup of the taco into dish, spreading evenly. Add 3/4 cup of cheese, sprinkled evenly. Layer remaining tortillas as before.
Top with remaining chicken and taco salsa. Cover and bake 20 minutes. Remove cover, sprinkle with remaining 3/4 cup cheese, and bake 20 minutes longer.
Let stand 10 minutes before cutting. Garnish with avocado slices and olives.