Wednesday, April 8, 2020
Apple pie with lemon sauce. The best recipe for family, you can try Apple pie with lemon sauce. Below is a recipe and how to make it
Apple pieces are pushed down vertically so that they cook the cake and stay wet, resulting in apple pie a delicate flavor.
If you eat a hot cake, make a sharp lemon sauce to go with it.
Directions:
Beat butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing well. Sift together flour and allspice and mix in the butter mixture. Pour the mixture into a mold (bread) with a detachable base.
Pushing the apple pieces in the mixture in a circular pattern and sprinkle the top with brown sugar and cinnamon.
Bake in a (350 degrees) or moderate oven gas mark 4 for about 40 minutes until done.
Directions:
Mixing cornflour with a little cold water and mixing to a smooth paste with sugar 3T. Juice and grated peels of 2 lemons and add water to equal 1 1/2 pints.
Heat water to boiling lemon and slowly added to the slurry of cornflour, stirring all the time until it is thick. Add a little butter and mix well. Reheat if necessary.
Serve hot cake with lots of lemon sauce poured over the top.
Apple pieces are pushed down vertically so that they cook the cake and stay wet, resulting in apple pie a delicate flavor.
If you eat a hot cake, make a sharp lemon sauce to go with it.
Ingredients Apple pie with lemon sauce
- 4 ounces (100 g or about 1 c.) Cake flour
- 4 oz (100 gm or 1 bar) butter or margarine
- 4 ounces (100 g or about 2/3 c.) Sugar
- 2 eggs
- Pinch of allspice
- brown sugar
- Cinnamon
- 2 large apples Bramley, peeled, quartered and thinly sliced
Directions:
Beat butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing well. Sift together flour and allspice and mix in the butter mixture. Pour the mixture into a mold (bread) with a detachable base.
Pushing the apple pieces in the mixture in a circular pattern and sprinkle the top with brown sugar and cinnamon.
Bake in a (350 degrees) or moderate oven gas mark 4 for about 40 minutes until done.
Lemon Sauce Recipe
ingredients:- 2 lemons
- 1 1/2 pints (900 ml or 3 c.) Water (including lemon juice and grated)
- cornmeal 3T (corn starch)
- 3T sugar
- additional lemon juice
- Sugar
- Nut butter
Directions:
Mixing cornflour with a little cold water and mixing to a smooth paste with sugar 3T. Juice and grated peels of 2 lemons and add water to equal 1 1/2 pints.
Heat water to boiling lemon and slowly added to the slurry of cornflour, stirring all the time until it is thick. Add a little butter and mix well. Reheat if necessary.
Serve hot cake with lots of lemon sauce poured over the top.