Mango Cream Tart Recipe

Mango Cream Tart Recipe. is the best recipe and will be very effective and will not disappoint
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Ingredients

• 2 cups shredded coconut softballs (about 12 biscuits)
• 1 cup ground almonds
• 3 tablespoons butter you, melted
• 1/2 cup heavy cream
• 1 package (8 ounces) reduced-fat cream cheese, softened
• 1/4 cup plus 2 tablespoons of honey, divided
• 2 teaspoons orange juice
• 1/4 teaspoon almond extract
• 1/4 cup apricot preserves
• 2 medium mangoes, peeled and sliced ​​thin
• 2 tablespoons lemon juice
• 1/2 cup sliced ​​fresh strawberries
• 1/2 cup fresh blackberries

Directions

• Preheat oven to 350 °. Place cookies, almonds and melted butter in a food processor; process until blended. Press the bottom and sides of an ungreased 11-in. fluted tart pan with removable bottom. Place the pan on a baking sheet.
• Bake until crust is golden brown, 12-14 minutes. Let cool completely on a rack.
• For the filling, in a small bowl, beat cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until blended. Whisk the orange juice and extract. Fold in whipped cream. Spread over crust.
• For the glaze, in a small saucepan, combine remaining preserves and honey. Cook and stir over low heat until melted; press through a sieve. Mix mangoes with lemon juice. Arrange slices of mango over filling; add strawberries and blueberries for eyes and mouth. Brush with glaze. Store in the refrigerator.